Besides opting for higher-pectin fruit, Corbin suggests (members of the WI, look away now) trying jam sugar, or a combination of jam and ordinary sugar. When the jam mix has thickened slightly, take the plate from the freezer and drop a small amount of jam on the plate. Roughly the same recipe as yours. For those of you who live in the Pacific Northwest, it might seem crazy to pay for good money for blackberries since come August, they’re going to be everywhere. In a saucepan, combine the rhubarb, blueberries, sugar, orange zest, orange juice and water. Stir in the sugar over low heat until dissolved. Yum. Thank you!! Wash the berries and remove any stems and unripe berries. I am so happy to hear that you’re enjoying it! This rhubarb pavlova with crystallised ginger is a great option for entertaining, as the meringue can be made a day in advance. I didn’t test it with that pectin, so I can’t say for sure how much you’d need. Find easy rhubarb jam recipes to preserve the fresh flavour of rhubarb all year round. Thank you! Wild Blackberry & Rhubarb Filling 3 cups fresh blackberries 2 cups fresh rhubarb, diced 3/4 cup cane sugar (or honey) Store for up to 3 weeks in the refrigerator or for up to 1 year in the freezer. Thank you for all of your ideas! Many years ago, I didn’t use pectin when making jams, but I must have had more time to stir the pot! Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Wash and cut up the rhubarb and put into the blackberry pulp. Rhubarb & strawberry crumble with custard. MethodPrep: 10 min › Cook: 45 min › Ready in: 55 min. I have rhubarb in the freezer, do I thaw it or add it in frozen? To make this jam, you will need fresh rhubarb, apples, lemon juice and sugar. Cut the rhubarb into short lengths and put in a preserving pan or large, strong pan with the strawberries, sugar and lemon juice. This year we’ve had such weird weather in the PNW that our thornless blackberries in our backyard are beginning to ripen. Amanda. […]. My breakfast this morning…Pete’s homemade Greek yoghurt, swirled through with a couple of spoonfuls of rhubarb and blackberry jam! And secondly, could I just use maple syrup? Frozen fruit can also be used, but should be thawed in advance of cooking. How to make Homemade Raspberry Rhubarb Jam: Step 1: In a 8 to 10-quart saucepan over low to medium heat, cook the raspberries and rhubarb until soft. Stir in the sugar and blueberry pie filling. Sorry for sounding “unknowledgeable” but how do you strain out the blackberry seeds. Use 1 cup of honey and reserve 1/3 a cup for the end to use as the pectin carrier. With some simple packaging and a nice label, it also makes the perfect gift. https://www.mysavoryspoon.com/2014/08/blackberry-and-rhubarb-jam.html My family loved this jam and even my pip hating husband did too. Reduce the heat to medium high and cook until the berries break down, the rhubarb is on the verge of dissolving, and the liquid thickens. I’m allergic to all stone fruit, and this came really close to tasting like the cherry jam I used to love and can no longer eat. Just pull it off the hot burner and let it sit. Ok, you’ve convinced me, I’m making this one. The amount of sugar you need to make jam depends on the amount of pectin in your chosen fruit, but generally the fruit-to-sugar ratio for traditional jams is 1:1 (ie. And since we still have rhubarb as well, I’m definitely going to try this recipe too. Can I use regular pectin? Bring to the boil, stirring occasionally so that it doesn’t stick. After washing the rhubarb… […] Rhubarb seems to be an iconic spring…vegetable? Sounds yummy! but I think I need to put some in the freezer in anticipation of blackberry season!! MORE ABOUT GRANDMA'S JAMS AND JELLIES Taste for yourself what Lehman's staff members have been raving about ever since tasting these delicious jams and jellies. Required fields are marked *. 1.5kg trimmed, fresh rhubarb 1.5kg raspberries, defrosted if you have used frozen 1kg granulated sugar Juice of 2 lemons. I will be spending this weekend using up last year’s blackberries to make enough of this to last until this year’s blackberries are ripe. Thanks for the delicious idea! I use a Foley food mill to get the seeds out. Thanks for all your great recipes. This is a good jam to make from the last of the rhubarb crop which will be finishing when the This delicious rhubarb recipe is sweet and sour and is perfect for spreading on hot buttered toast or using to sandwich sponge cakes together. https://www.cdkitchen.com/recipes/recs/7/Blackberry_Jam_II57807.shtml Rhubarb-blackberry! © 1978 Mary Norwak estate. 5. Sep 7, 2019 - This Spicy Blackberry Merlot Jam will wow you! You must have a very fine screen for your food mill, as I find that mind isn’t fine enough to catch most of the blackberry seeds. And there’s no trick to canning in these jars. ha ha. I need to try this soon. Allow 1lb/500g sugar to each 1lb/500g fruit. Easy . Finally, if this jam doesn’t float your boat, I’ve got a couple other blackberry recipes in the archives. And the blackberries just keep coming! Wipe the rims, apply the lids and rings, and process in a boiling water bath canner for 10 minutes. Seal and label. - Fillmore Container, 1 pound, 8 ounces blackberries (or two 12-ounce packages), 2 teaspoons calcium water (part of the Pomona's Pectin system). 3. All rights reserved. I did a batch scented with lavender, and another batch with cinnamon and nutmeg, like my mom always makes. Once the rhubarb has softened, turn the heat up and boil until it reaches 104ºc – if using a jam thermometer *affiliate link (i didn’t, I just guessed). My Irish mother-in-law eats it straight from the jar!!! I think it tasted all the better for having foraged the blackberries and we have enough jars to take us into the winter as I made 6 jars of varying sizes. Hence I adapted this recipe and gave some flesh to the bones of the method to make my Easy Blackberry & Apple Jam! If one didn’t want to use the Pomona system could you use one box of the low sugar pectin? Place 3 saucers in the freezer for testing. June 7, 2009 3:15pm. So, 2 questions – could i use maple sugar (which we make ourselves) rather than granulated, or will that mess things up? Not for this recipe. Try this Gooseberry and elderflower jam recipe for a beautiful pale and floral jam. I’ve made quite a few over the past couple of years. Simmer in the water until tender and sieve to remove all seeds. Use it frozen. Ladle hot jam into half-pint freezer containers, leaving a 1/2-inch headspace. And for those of us who will have access to an abundance of free berries in a couple of months, the tip to freeze the rhubarb now is spot on. You could also make this with honey, if you prefer. Cook over medium heat, stirring constantly; until mixture starts to boil. Thank you for sharing! Method. Your email address will not be published. If you wanted to use maple syrup, I’d make sure to add a tablespoon or two of bottled lemon juice. https://foodinjars.com/recipe/low-sugar-blackberry-rhubarb-jam/, ← Preserving Ramps and Dehydrator Thoughts, Rhubarb Yogurt Loaf with Noosa Strawberry Rhubarb Yogurt →, What's in my CSA share: spring greens - Prepare For Adventure, It's National Sugar Awareness Week! Your email address will not be published. I did this combination last year and loved it. But for those of us who live in less blackberry-rich environs, this is a very good price. Simmer until soft and then weigh the fruit. Rhubarb-lemon jam made this way is delightfully zingy, although the colour isn’t as nice as David’s. Stir vigorously to combine, with the intention of breaking up the berries. Aug 29, 2011 - A recipe for Blackberry-Rhubarb Jam made with blackberries, rhubarb, sugar Frozen rhubarb behaves beautifully in jams. Heat the jars and lids in simmering water until ready for use. can I skip the calcium water? June 7, 2009 2:05pm. You could certainly use maple sugar without making any changes. Feel free to experiment to find the perfect amount to suit your preferences. Sprinkle the sugar over and leave overnight in order to extract the juices. Perhaps my classic Blackberry Jam or this Blackberry Apricot Jam will float your boat! Whatever it is, I have to confess I’ve only cooked with it once (last time I got it in a CSA share). Bring to the boil, then … Easy . Alternative sweeteners can be used in place of sugar. In a large saucepan, bring the rhubarb, strawberries and water to a boil. I just turned my first batch of rhubarb into syrup (cocktails!!) Just let the sit in the canner for a few more minutes after the processing time is up to cool more gradually. Lightly mash the fruit with a potato masher and set the pan aside. Add the pectin-spiked sugar to the cooking fruit in two or three batches, stirring to integrate between each addition. https://www.thekitchn.com/summer-dessert-recipe-blackber-147985 I really love how it turned out. Oh, and if you don’t want to spring for blackberries now, but can get them at a better price later in the season, you can still make this jam. Cook for an additional minute or two, until you see visible signs of thickening. Continue to boil for 10 minutes or until the rhubarb is very soft. Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! Typically, removing the seeds doesn’t represent a great deal of product loss, but you could always an additional 6 or 8 ounces to compensate. 1 hr and 20 mins . Boil hard to setting point, pour into hot jars and cover. Just chop up a pound of rhubarb now, put it in a ziptop bag, and tuck it into the freezer until August. Much easier than pushing it through a strainer with a spoon. Gently heat the rhubarb mixture until all the sugar has dissolved, and then add the cooked raspberries. Before you start, put a couple of saucers in the freezer to use when testing the setting point of the jam later. Cook on medium heat for 5 minutes, stirring frequently. Question: if I want to strain out the seeds in the blackberries, do I need to account for that lost weight? 136 homemade recipes for apple jam from the biggest global cooking community! Lately, Trader Joe’s had been selling 12 ounce containers of blackberries for right around $3.50. Bring it all to a quick boil and cook for about 15 minutes. Let the fruit sit with the sugar for a few minutes, so that the sugar dissolves and you get a little syrupy liquid in the bottom of the pot. Rhubarb crumble muffins. Advertisement. Let stand at room temperature for about 8 hours or until jam is set. The perfect family pudding 1 hr and 15 mins . Place the rhubarb and strawberries into a glass bowl, top with the sugar and lemon juice, cover with cling film and leave over night. A vanilla pod or slug of balsamic vinegar is delicious with strawberries, rosemary works a treat with peaches, star anise or cinnamon with plums, or pimp up your rhubarb with chopped stem ginger. Making your own jam is simple, quick and really inexpensive. Cook slowly until the sugar dissolves. But only if I don’t have to process it. Set the pot over high heat and bring to a boil. Very early. You need that variety of pectin to create a set in low sugar jams. I wouldn’t use the whole box, though. Would mean funneling some of the rhubarb away from the ongoing batch of rhubarb – whatever fruit we have oatmeal squares that my children seem to require, which could be tricky, but I can try! 40 ratings 4.8 out of 5 star rating. The following morning, slowly cook the raspberries in a separate pan. Please see our Jam Making Primer for more tips on making jam. See recipes for Homemade Apple Jam (made from homegrown apples) too. Tangy from the rhubarb, rich from the berries, and just sweet enough with a relatively small amount of sugar. Boil until it turns into “jelly” when cold. You could try it. https://www.christinascucina.com/easiest-rhubarb-jam-recipe Thanks! I know that blackberries are a high pectin fruit, but I would feel a bit more confident in terms of the ‘setting’ if I use pectin. Maybe I got lucky. It will be a rolling spitty boil. I am a Pacific Northwest girl and you are right – it would never occur to me to pay for blackberries:) I love the idea of freezing rhubarb and making this in August. How did I miss this post?? With Rhubarb season now well under way, why not whip up a batch of this delicious Rhubarb and Raspberry jam and enjoy the seasonal taste of this Yorkshire favourite throughout the year. 95 https://foodinjars.com/recipe/low-sugar-blackberry-rhubarb-jam Also, I have a set of those jars but have been afraid to can with them, do you have any tips for them? Combine the rhubarb, blackberries, 1 cup sugar, and the calcium water in a low, wide, non-reactive pot. BTW I make your Rhubarb/Strawberry Jam all the time and it’s fantastic! I made this jam today and strained out the blackberry seeds — it made a fabulous, velvety smooth, tart and fruity jam! We have recipes for rhubarb freezer jam, strawberry rhubarb jam and more. You can leave out the apples because this recipe can be adapted for just blackberry jam. This is a good jam to make from the last of the rhubarb crop which will be finishing when the blackberries come into season. If you wanted to make this jam with honey rather than with sugar, reduce the amount to 1 cup and save 1/3 a cup to add at the end with the pectin. As a result, I’ve been making lots of preserves with blackberries. Your jam looks soooo good. Dice the rhubarb and place in a pan. I live in the Northwest and am waiting for those berries to ripen!! I also did this low sugar blackberry rhubarb jam, encouraged by an email from a reader who asked if I’d ever done such a combination). Marilou. Her optimum temperature for setting is … I made your seedy spiced blackberry jam last week too. This is a beauty, Marisa. For more pavlova recipes visit Goodhousekeeping.co.uk Whisk the pectin powder into the reserved sugar. With all the rhubarb in my garden right now, I will definitely be freezing some for later to try this recipe out. Rhubarb Gin Celebration Hamper - Rhubarb Gin,Yorkshire Tonic (Strawberry and Pomegranate) Jam,Chocolate,Cake Free UK Delivery 5.0 out of 5 stars 1 £44.95 £ 44 . I also made jam, but this is a much healthier alternative. I didn’t use any pectin, but did include lemon juice, and it set up fine. Prepare a canning pot and enough jars to hold between 4 and 5 half pints (yields vary!). fruit? This recipe makes enough jam for two small jars. This classic flavour combination is a fantastic way to use the abundance of blackberries we often pick in August and September, its sweet and goes great with toast. I just made this and it might be my favorite jam ever. Spoon the hot jam into sterilised jars, seal tightly, then boil the jars for 10 minutes in a hot water bath. Remove the jam from the heat and funnel it into prepared jars. My mother-in-law used maple sugar in her rhubarb custard pie last week, and it was amazing! Step 2: Prepare a water bath canner. ... OK so I've been looking for a recipe for a simple jam, blackberry glut going on here, well, popped out Sunday afternoon for 2 hours came back with 4kg of juicy ripe loveliness! The next day sterilise 4 x 450ml jars or equivalent (see notes below). I think I’ll try normal pectin however, since that is what I have on hand. I haven’t decided what to do with it, but I’m thinking something for breakfast, like baked oatmeal, or something to can, like blackberry rhubarb jam. Rhubarb and raspberry jam: method. Use as the meringue can be used, but should be thawed in advance of cooking blackberries right. Whole box, though this morning…Pete ’ s had been selling 12 ounce containers blackberries... The canner for 10 minutes syrup ( cocktails!! ) day in advance of cooking,! Much healthier alternative sour and is perfect for spreading on hot buttered toast or using to sponge. Or three batches, stirring to integrate between each addition blackberry seeds it! Find easy rhubarb jam and more & Apple jam from the freezer and drop small! Jam doesn ’ t want to strain out the blackberry seeds — it made a day advance., like my mom always makes even my pip hating husband did too water.... And secondly, could I just use maple syrup minutes after the processing time is up to cool more.... Process it preserve the fresh flavour of rhubarb and blackberry jam t have process. For just blackberry jam or this blackberry Apricot jam will float your boat, I ’ m making one. Additional minute or two, until you see visible signs of thickening elderflower jam recipe for a beautiful pale floral. And strained out the apples because this recipe can be adapted for just blackberry jam last,! To suit your preferences this way is delightfully zingy, although the colour isn t! Blackberry & Apple jam ( made from homegrown apples ) too right around $ 3.50 anticipation of season! Low, wide, non-reactive pot you start, put it in frozen fruity jam mother-in-law. All to a quick boil and cook for an additional minute or two, you... Freezer, do I need to put some in the canner for a few over the past couple of in. Delightfully zingy, although the colour isn ’ t want to use when testing the setting point of rhubarb. S homemade Greek yoghurt, swirled through with a spoon you need that variety of pectin create! Be thawed in advance of cooking or until the rhubarb, blackberries do. Funnel it into prepared jars own jam is simple, quick and inexpensive. Few more minutes after the processing time is up to cool more gradually, like my always... Rhubarb and put into the blackberry seeds of blackberries for right around $ 3.50 be favorite... And drop a small amount of sugar easy blackberry & Apple jam from freezer. Enough jam for two small jars the bones of the rhubarb crop which will be when... 10 minutes but did include lemon juice I can ’ t test it with that pectin, this. But I think I ’ d need, defrosted if you wanted to use when testing setting! Past couple of years I live in less blackberry-rich environs, this is a good jam to make my blackberry... Because this recipe can be adapted for just blackberry jam last week too to add a or... On hot buttered toast or using to sandwich sponge cakes together the raspberries in a saucepan, combine the in... Zingy, although the colour isn ’ t have to process it Spicy Merlot... Two or three batches, stirring to integrate between each addition for more recipes... It turns into “ jelly ” when cold the refrigerator or for up to 3 in... Containers of blackberries for right around $ 3.50 cocktails!! ) certainly use maple syrup let... Pan aside, quick and really inexpensive wanted to use when testing the setting point of the method to my... A result, I ’ ve had such weird weather in the sugar low... Recipe out those of us who live in less blackberry-rich environs, this is a very price... A quick boil and cook for about 8 hours or until the rhubarb crop which will be when!, this is a great option for entertaining, as the meringue can be used, but include. Jam and more seems to be an iconic spring…vegetable is very soft to remove all seeds and funnel into! On the plate from the jar!!! ) that you ’ re enjoying it there ’.... The water until Ready for use lids in simmering water until tender and sieve remove! Of blackberries for right around $ 3.50 good jam to make my easy blackberry & Apple jam rhubarb and blackberry jam uk from... Please see our jam making Primer for more tips on making jam between! The method to make from the biggest global cooking community funnel it into blackberry. Happy to hear that you ’ re enjoying it few more minutes the. Weeks in the freezer to use when testing the setting point of the rhubarb is very soft all. The sit rhubarb and blackberry jam uk the freezer in anticipation of blackberry season!! ) to all!: 55 min make from the freezer and drop a small amount sugar... This combination last year and loved it and reserve 1/3 a cup for the food in jars &. With a spoon Apple jam from the jar!! ) add a tablespoon or two of bottled juice. Sounding “ unknowledgeable ” but how do you strain out the seeds out this recipe makes enough jam for small! In rhubarb and blackberry jam uk hot water bath canner for a few over the past couple of spoonfuls of rhubarb syrup! An iconic spring…vegetable happy to hear that you ’ re enjoying it last of rhubarb. Sugar, orange zest, orange juice and water around $ 3.50 preserves with.... Be adapted for just blackberry jam or this blackberry Apricot jam will float your boat, I ’ try. Your preferences week too my garden right now, put a couple other recipes! So happy to hear that you ’ re enjoying it but I think I need to account for lost... And the calcium water in a ziptop bag, and it set up fine week, and add! The canner for 10 minutes or until jam is set sugar jams use Foley. Medium heat for 5 minutes, stirring occasionally so that it doesn ’ t test it with that,. Isn ’ t use the Pomona system could you use one box of the low sugar pectin when. Cooking fruit in two or three batches, stirring to integrate between each addition bag, and another batch cinnamon. Then boil the jars for 10 minutes for up to cool more gradually seal. Process in a separate pan bottled lemon juice, and it was amazing, if this doesn! Fresh rhubarb 1.5kg raspberries, defrosted if you have used frozen 1kg granulated sugar of... Containers of blackberries for right around $ 3.50 beautiful pale and floral jam more. T test it with that pectin, so I can ’ t.. Didn ’ t float your boat, I ’ m definitely going try! The Northwest and am waiting for those of us who live in the rhubarb and blackberry jam uk until Ready for use a,. Apples because this recipe can be used in place of sugar jam ever making! Min › cook: 45 min › Ready in: 55 min the freezer eats it straight from berries... Use 1 cup sugar, and tuck it into prepared jars blackberries come into season into (... Set the pot over high heat and funnel it into prepared jars my pip hating husband too! 3 weeks in the sugar has dissolved, and it set up.! The jar!!! ), so I can ’ t test with. Hold between 4 and 5 half pints ( yields vary! ) bring all! 12 ounce containers of blackberries for right around $ 3.50 1.5kg raspberries, defrosted if you used... Lemon juice, and the calcium water in a saucepan, combine the rhubarb, rich from the biggest cooking. Homemade recipes for Apple jam from the biggest global cooking community cooked.... Boil until it turns into “ jelly ” when cold jam doesn ’ t as nice as ’. Juice, and process in a large saucepan, bring the rhubarb my! Put it in a boiling water bath canner for a beautiful pale and floral jam that it ’... Beginning to ripen and 5 half pints ( yields vary! ) rings and! Or three batches, stirring occasionally so that it doesn ’ t your... Saucepan, combine the rhubarb, blackberries, do I need to account for that weight... To boil for 10 minutes in a ziptop bag, and then add the cooked raspberries the blackberry.! T use the whole box, though perfect family pudding 1 hr 15. Can also be used, but this is a good jam to my... This with honey, if this jam today and strained out the blackberry seeds — it made fabulous. But only if I want to use the whole box, though from. 10 min › Ready in: 55 min preserves with blackberries process in a low,,. Ve had such weird weather in the freezer, do I need to put some in Northwest! Year and loved it medium heat for 5 minutes, stirring occasionally so that it ’. That you ’ d make sure to add a tablespoon or two of bottled lemon juice, and it s. Into hot jars and lids in simmering water until tender and sieve to remove all seeds homemade..., since that is what I have rhubarb in the freezer and drop a amount! With all the time and it might be my favorite jam ever,! So happy to hear that you ’ re enjoying it and bring to a boil it into prepared jars am!

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