It really smells good though. ... Place bread back in oven and bake for 15 - 20 more minutes. Thank you so much for taking the time to visit my website and please leave me a message before you leave, on this recipe or any other recipes or videos on this link. Bonita, Thank you so much Bonita! Jan 15, 2019 - When I was growing up, the smell of this bread greeted me as I walked in the door from school. Bookmark this recipe to cookbook online. Let cool to lukewarm, … https://www.epicurious.com/.../views/yankee-oatmeal-molasses-bread-5012 Have a Merry Christmas and Happy new Year. But when you put the water and yeast in thats when you will know if you need more, thank you for sharing that with us. Thank you so much for sharing all your recipes & videos. Think baked beans, molasses cookies, bran muffins, and gingerbread. 5 - Knead dough, add more flour if necessary until dough is smooth , elastic and no longer sticky and you can hear cracking sounds of the dough when folding dough inward, keep working dough into a ball. Bake at 325 degrees for 10 minutes. . In a large bowl, sift together wheat flour, all-purpose flour, baking soda and salt. Bonita. Stir in butter and molasses. Today I bought new traditional active dry yeast and went directly by the recipe and it still didn’t rise that much and when I took it out of the oven and let it cool ,I tried broke a bun off and it wasn’t cooked inside. After 10 minutes, gently turn the bread out of the pan onto a rack to cool. —Bonnie Geavaras, Scottsdale, Arizona Hi, I was looking for a traditional recipe for raisin bread and came across yours so I tried it yesterday and no success,I figured it was the yeast and it was instant yeast too. Congrats! Made in just one bowl, with plenty of molasses, ginger, & cinnamon. You are very welcome Veronica, thank you for leaving a lovely message and for stopping by. The flavors of Christmas! …. Jan 15, 2019 - When I was growing up, the smell of this bread greeted me as I walked in the door from school. I over ate but never blew away,lol, my Add the flour, baking powder, baking soda, spices, and salt, and whisk together until smooth and combined. Like my grandmother and mother, my daughters and I now bake this glorious comfort food. Turned out delicious! I like to use a rubber spatula to scrape and fold the batter together over and over. Hi Bernie: You are very welcome and thank you for making my bread recipes and for sending me this lovely message. Thank u th u. Sylvia, Hi Sylvia, Thank you for your message and for making our sweet molasses raisin bread, It is so sweet your grand daughter would like to leave some for santa. Thanks again! If yes, is there a point at which I need to take the dough out of the KitchenAid bowl and knead it by hand? I hope this helps you and don’t discourage you from making this recipe again or making any type of bread. This can also be made into a 9x9 cake or 4 mini loaf pans. Hi Myrna: Thank you for your message and for stopping by, I understand totally and its always harder to cook for one or even two people. Absolutely terrific! Instructions In a bowl, dissolve yeast and sugar in lukewarm water. Soft and chewy....had to make a second loaf...the first was gone in a flash!!! Shape into a loaf, and place in a greased 9 x 5 inch loaf pan. Yes now, I made this bread yesterday and had a mad old feed. Hi Valerie: Thank you so much for your follow up message and I’m so glad you enjoyed our recipe, sometimes when making any bread you may need to add a little more water not sure why, maybe we used a little more flour or less butter. cans with non-stick spray. https://newengland.com/today/food/breads/quick-breads/anadama-bread So Good! This video and recipe on this link is super easy to follow and you won't be disappointed, make yourself a cup of tea and sit back and look at this step by step video of Traditional Newfoundland Sweet Molasses Raisin Bread. Like i was saying I’ve never made bread with the bread maker before so that part i can’t help you with. 3 hours to make Serves 8 slices, or so; This is my families favorite bread, they like it fresh out of the oven with butter and when cold with peanut butter. Wanting to give this a go but have a question. Cooking molasses is the most commonly used in gingerbread, as it has the best from both, it’s dark, flavorful and delicious. Wow! We had lots of friends and family, and lots of good food. 2 pkgs. —Bonnie Geavaras, Scottsdale, Arizona Old-Fashioned Molasses Cookies 25 mins Ratings. this link is to an external site that may or may not meet accessibility guidelines. I know that this day in age we still got the same goals but the time is not there anymore and we all have very busy lives. Hey there! In another bowl, combine 3-1/2 cups of the flour, yeast and salt. I usually make a few big ones for the grand kids but you can make any size you like. Mix remaining water, 3/4 cup of molasses, 1/4 cup of shortening, and 1 tbsp. Raisin Bread French Toast Old-fashioned Raisin Bread. We’ve posted many quick bread recipes before, but I’m going to remind you again like my mom always reminds me, you should not overmix the batter. In a small bowl dissolve ... large bowl mix molasses, rolled oats, butter and ... in two large bread pans that have been well ... Makes two large loaves. Have you ever considered downsizing some of your recipes for “us folks”? I have a few freshly baked bread bun recipes on my website and I love sharing them all with you. Join our email list and get our latest recipes, updates & promotions every week. That is so strange I can see once but the second time around it should have came out lovely. Mom’s Old-Fashioned Gingerbread is perfectly spiced with ginger, cinnamon, and rich, delicious molasses. Let stand until mixture cools to 120 - 130 degrees, stirring occasionally. Notes . bake; nothing specific; save. Made in just one bowl, with plenty of molasses, ginger, & cinnamon. Required fields are marked *. Instructions. This dough was the most beautiful dough ever to come out of my bread machine. It also reminded me of the bread my grandmother used to make so I added raisins green and red cherries and cut up glazed pineapple. Hey there! How to make Old-Fashioned Gingerbread. Wish me luck, Hi Sandra: Thank you for your message and lovely story, I have my link here for Boiled Plum Pudding this may be the one his referring to. I’m thinking we need to take a page from our parents book and rewrite the way we manage our kitchens, I love to cook and bake but when I worked a full-time job and had small kids it was difficult to keep the same routine. The instructions on the video are exactly the way I learned how to make it from my Mom as a Heat oven to 350 degrees. If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. 7 - Let rise in a warm place on your counter top until dough rises for 30 minutes then knead it down for a couple of minutes. Great Video. Allrecipes is part of the Meredith Food Group. Results 1 - 10 of 30 for old-fashioned molasses bread. Ingredients. Mix sugar, molasses, ginger, cinnamon, cloves and ... well. For old fashioned gingerbread, you should definitely use whatever you prefer. Deadly good. Your pumpkin bread look so good. of sugar. Like my grandmother and mother, my daughters and I now bake this glorious comfort food. Hi Bonita, Molasses Raisin Buns Recipe (Lassy Buns) - Crosby's Molasses Then pick up your ingredients and make this delicious bread. Nothing makes a house smell more like Christmas than the sweet and spicy aroma of a freshly baked pan of gingerbread. 41 calories; protein 0.7g; carbohydrates 6.3g; fat 1.6g; cholesterol 4.3mg; sodium 329.3mg. —Bonnie Geavaras, Scottsdale, Arizona These Old Fashioned Soft Molasses cookies are almost like a bread and so good right from the oven with a little butter on top and a big cup of coffee. My sweet molasses bread recipe is for three loafs, so take a 1/4 of the ingredients needed and add to your bread making, molasses, spices, raisins. grandaughter said nana may we put some slices out for Santa? The flavors of Christmas! Let rise until doubled. I have tried making molasses raisin bread few times in past without success but this recipe worked!! Stir yeast mixture into the partially cooled oat mixture with molasses and salt. I will start by saying everyones ovens are so different, I just replaced my oven a few months ago and I have been fighting with the temperature and the amount of time needed for recipes. This old-fashioned gingerbread cake is a great way to celebrate the season! Enjoy to the fullest and stay safe. The amount of flour, water, yeast,salt, will be in the booklet then all you would need to do is the add other ingredients to make sweet molasses bread, trial and error is what you are going to have to do on this one and when you get the right amount for the one loaf of bread you would have mastered your bread maker. 6 - When completed sprinkle some flour over the top. Years ago everyone made bread in Newfoundland and Labrador, this was a way of life and a good meal for their family was important. I'm sorry! https://www.karenskitchenstories.com/.../old-fashioned-oatmeal-bread.html Allow to stand for 30 minutes or until mixture has cooled to warm. "Good morning dear, would you like some old-fashioned warm bread for breakfast?" To make this gingerbread, simply whisk together the butter, water, sugar, eggs, molasses, and yogurt until completely combined. Ingredients 1 ⅝ cups water 4 cups bread flour 2 tablespoons butter 2 tablespoons dry milk powder ⅓ cup molasses 1 tablespoon active dry yeast 2 teaspoons salt Reviewed by millions of home cooks. Percent Daily Values are based on a 2,000 calorie diet. Have a Merry Christmas and Happy New Year and enjoy making the Sweet Molasses Raisin Bread. Sweet Molasses Raisin Bread brings me back to my childhood when my Mom would be baking for Christmas, I remember the house smelling amazing. Bonita, i have a bread maker got it for xmas please tell me how to make one loaf of raisin bread, Hi Emily: Thank you for your message and for visiting my website, what a lovely christmas gift a bread maker. Like my grandmother and mother, my daughters and I now bake this glorious comfort food. Bonita, Great recipe. Don’t deflate the dough on its last rising because you need the air to stay in dough when folding them into balls. (This is a very old recipe…it actually says that.) Remove from oven when a toothpick inserted into the middle of bread comes out clean. Have a wonderful day. Now, looking at those three statements, two of them don't have very good connotations; but one of them brings to mind something you do want in your life from times past. A questions: Did the bread maker come with a booklet for how much ingredients you will need to make a loaf of bread. Ingredients: 10 (salt .. sugar .. yeast ...) 2. caraway seed Dissolve yeast in 1 cup luke warm water to which 2 tsp. Molasses: Not only will this add a sweet flavor to your bread, Molasses will help with the texture of your gingerbread loaf. www.docaitta.com/2012/01/recipe-maritime-molasses-brown-bread.html Allow to stand for 30 minutes or until mixture has cooled to warm. 4 - When yeast is ready pour over flour mixture in bowl then start adding the warm water, butter, molasses and vanilla mixing all ingredients together with a spoon or kitchen aid until it thickens then keep adding flour to work dough together, add more water if need at this stage ONLY” this will be done with your hand. I had to add approximately 1 cup of additional flour while I was kneading it. Gradually stir in the … 1 2 3 Next. Please let me know how your bread turned out and thank you once again for your message. The bread turned out to be quite tasty. ¾ cup Grandma Fancy Molasses; 1 egg; 1 cup boiling water; Grease and flour an 8”x8” square pan (or line the pan with parchment paper.) It was AMAZING...will probably make another loaf today!!! Nutrient information is not available for all ingredients. I also told my aunt and mother about it and my aunt went out and bought a breadmaker to make this bread. Grease an 8 x 8-inch cake pan. It’s Christmas which means it’s time to bring out the big … This is a lovely and tasty bread and I can almost smell it here. I used to make bread myself years ago, but of course with a full time career it was hard to do. Hi Goward: Thank you for your message and for visiting my website, I’m so sorry it didn’t turn out twice. Yummy!!! yeast 1 cup luke warm water 2 tsps, sugar. Ingredients: ¾ cup milk (no less than 2%M.F.) in the instructions 1 tbsp white sugar in the yeast .. which is correct ?? I tried a vintage Betty Crocker recipe for Anadama bread that used molasses and it was nasty. of salt . Add comma separated list of ingredients to exclude from recipe. You knows now, when I makes it I just about got to turn around and make it again right away because everyone loves it and eats it on me. Serve with whipped cream, ice cream, or your favorite dessert sauce. Enjoy to the fullest and have a wonderful evening. What it is is a moist, sweetened brown bread that’s chock-full of raisins, that’s got a rich, molasses flavor. It did have a good texture. Let stand 10 minutes, until yeast is bubbly. Traditional Newfoundland Homemade White Bread. FROM MY KITCHEN TO YOURS, YOU HAVE A LOVELY DAY. Molasses flavor was a little more subtle than I would have liked but I'd be afraid to monkey with the proportions because the consistency was ideal. 3 - In another bowl add 1 cup of warm water and 3/4 cup molasses mix together, then melt 1/4 cup butter in a glass bowl. How was your Thanksgiving? In the ingredients 1/2 tsp white sugar listed …. 1. Bonita. The other thing is leaving it in the oven a little longer, rising or lowering the racks in the oven. Definately a keeper! 1 - Combine in large bowl: 8 cups flour, 1/2 cup brown sugar, sea salt, raisins, cinnamon and ground cloves, mix together. I hope this helps and enjoy to the fullest. A wonderful texture color and flavor. Could you please tell me what I’m doing wrong or what I should try. I did not bake in the machine but in the oven. The real trick here though is how it’s baked. Unsubscribe anytime! Shape it into a log, and place it in … Sweet bread is a little different then white or wheat bread, you may need to work the dough more, add more water during the mixing period to work the dough more. Personally did not like the flavor at all. What more could you want, right? Hi Matt: You rock I love your messages and I’m glad you are making them your own by changing the ingredients to meet your needs, good on you. Grease bread with butter then cover with parchment paper and towel to soften tops. Add comma separated list of ingredients to include in recipe. In another bowl, add dry fast rising or traditional yeast with 1 cup warm water and 1/2 tbsp white sugar, let rise for a five minutes An old-fashioned gingerbread recipe that will bring back memories of special times with family. I thought everyone baked bread in a slow cooker. To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed. The flavors of Christmas! Upload Photo or cancel. Should the deflated dough be 1/4….1/2… up the side of the pans? 1 cup molasses 12 cups flour 3 cups luke warm water 3 tbsp, melted butter 6 tbsp, sugar 4 tsp. Enjoy Bonita. Flavor was QUITE mild...if you are looking for a MOLASSES flavor you may be dissappointed. Our delicious old-fashioned gingerbread is made with cinnamon, ground ginger, ground cloves, butter, and molasses. I hope this helps and stay safe and thank you Bonita. Texture was nice but bread was simply too bland for us. https://youtu.be/rRbz59nTW6s check out the video and you decide the one you are going to make for him. I know we got a long way to go before we reach everyone of them but one recipe at a time and please god we all can get to keep our cultural recipes alive. Traditional Newfoundland Christmas Fruit Bread, I will also share with you before you go to my recipe for Sweet Molasses Raisin Bread, and link for my new cookbook just released in February 2017, Prep time: 10 minutes, mixing time: 10 minutes, rising time: 2 x 1/2 hour, baking time 30 minutes. Hi Lisa: Thank you for your message and I’m sorry I just seen your message, yes you can use your kitchen aid to mix the ingredients only and when it starts to form a dough ball, remove it from the mixer and continue kneading in the bowl with your hand. You saved Old Fashion Molasses Bread to your. Bonita. Preparation. This was one of the reasons why we started our channel was to help anyone that is looking for a traditional or non-traditional Newfoundland and Labrador recipe. Then of course taking it out of the oven and cutting a nice slice and spreading fresh butter over the top. I assume with the flour in the beginning ?? Our most trusted Old Fashioned Molasses Bread recipes. If so follow that and then all you would need to do is add the other ingredients by taking the amount down a little. Bonita, Your email address will not be published. Bonita, Hi Rae: Thank you so much for your message and I’m so sorry I’m just getting to your message, I try to check my messages in all the areas at less twice a day. I thought everyone baked bread in a slow cooker. Let stand until mixture cools to 120 - 130 degrees, stirring occasionally. I hope you see my other reply’s and you found my suggestions helpful. This is one of my favourite things to do is make any type of bread, and the smell of it baking is so rewarding. Preheat oven to 350º F and, if using (cleaned) cans, generously spray 4-5 (15 oz.) “Crossing your bread is optional”. Dissolve yeas in one cup of lukewarm water in a large bowl and add 2 tsp. I agree with the member who said it was one of the best things to come out of the bread machine. Have a Merry Christmas and Healthy and Happy New Year. But, molasses in gingersnap cookies taste good, so I think it would taste good in quick breads. The show is hosted by Chef Bonita Hussey, who shares her love for cooking traditional Newfoundland meals and recipes. Nov 24, 2019 - When I was growing up, the smell of this bread greeted me as I walked in the door from school. After it was baked my Mom cutting the bread while it was hot and spreading lots of butter and more molasses all over my slice. This may not sound like much but trust me it is a big deal. Information is not currently available for this nutrient. This bread baked up beautifully. I’ve made bread years ago but he said his mother used the big sticky raisins, so after watching your video I’m going to attempt to make the bread for this dear old gentleman, hoping it tastes like his Mamma’s! Hi Bonita, I’m making white bread from your recipe, wondering what size should a ball of dough be when you put it into the pans? Info. Put dough in refrigerator 1 hour and cut in cakes. I always draw the sign of a cross a few times on top then cut the top of the dough like a cross then cover with parchment paper and big towel. Add the boiling water. I thought everyone baked bread in a slow cooker. "My goodness, what an old-fashioned idea!" They both love it. It was absolutely deliscious. Bonita. I cut the water way back...actually put in a 2-cup measuring cup: 1/4 cup molasses 2 T. light margarine and then filled with water to the 1 1/4 cup mark...worked great in my Zo...a tall soft loaf with a chewy crust...even several days later! Gingerbread Cupcakes with Cardamom Cream Cheese Frosting Recipe 35 mins Old fashioned Oatmeal molasses bread is easy to make, a rich and tender loaf that is perfect for toast or sandwiches, and great with cream cheese. Blackstrap will give a more intense flavor and a very dark appearance, but cooking or fancy molasses will result in a finer tasting finished product. Much better job than the attempt I made last year with 2 loaves weighing too heavy; no worries of blowing away after you ate it, lol. Ours was great. tasty; wonderful aroma. I had to add about 1/2 to 3/4 cup more of flour. I absolutely enjoy watching them and have been trying a lot of them over these past couple of months. Select Dough or White Bread setting, and then Start. 8 - Repeat this step letting the dough rise again for another 30 minutes. https://www.lordbyronskitchen.com/newfoundland-molasses-sweet-bread I guess molasses and yeast bread don’t taste good together. Turn the dough out onto a lightly greased or floured work surface. Combine 3 cups lukewarm water, molasses and the melted butter, Sift dry ingredients, add raisins and caraway seed, Stir dissolved yeast into the molasses mixture, Stir in flour mixture. Now that I have a little more time I am going to make this bread for my family this Christmas. Children love them with milk. Your daily values may be higher or lower depending on your calorie needs. Hi Bonita, I want to thank you for this recipe of molasses raisin bread! Amanda. salt 3 cups raisins 2 or 3 tsp. 10 - Makes 3 loafs of bread keep covered and in a warm place until bread rises half the size you started with or just 30 minutes. Sift together dry ingredients in a large bowl. I also uses your white bread recipe, but I add a bit more salt and sugar and a bit of milk. This old-fashioned gingerbread cake is a great way to celebrate the season! ¾ cup warm water (110°F) 2½ tbsp molasses 1/3 cup + 1 tbsp brown sugar, packed 3 … I had a request from a dear elderly gentleman whose Mamma (as he put it) used to make a “plum loaf” each Christmas Eve & he can’t find anyone who makes it! Old fashioned New England flavor using a bread machine! Place ingredients in the bread machine pan in the order suggested by the manufacturer. Like my grandmother and mother, my daughters and I now bake this glorious comfort food. In the bowl of an electric stand mixer fitted with the dough hook (or in a large bowl with a wooden spoon if powering through this by hand), combine the water, yeast, I have never owned or used a bread maker but I can try and help you. child growing up in Nfld. Sorry for the late response and I hope your bread turned out good and you resolved the size of the dough, for next time it don’t matter how big they are just as long as they are all the one size. It’s Christmas which means it’s time to bring out the big guns. —Bonnie Geavaras, Scottsdale, Arizona Mix flour, baking powder, soda ... Add egg, maple syrup, buttermilk and butter, and ... 50 minutes.Let bread cool in pan for 10 ... out and cool thoroughly. Put the oatmeal, butter or shortening, molasses, brown sugar, and salt in the pan of the bread machine; add boiling water. This is a lovely recipe and the taste is to die for, I love making this recipe to seat and have for comfort food. We’re not talking about the crisp cookies or the houses covered in icing and candy. My favourite way to eat lassy bread is toasted with a cup o’ tea. I love molasses and this bread is full of … BAKING TIPS: Sweet bread don't rise the same as white bread and it's a little heavier but ever so good. But for those bread recipes you can half the batch to meet your needs. Thank Bonita you are the bomb diggidy. "Ugh, those shoes are so old fashioned!" The bread has risen well as is now in the oven baking. 1 3/4 cup flour; 1 1/2 tsp baking soda; 2 1/4 tsp ground ginger ; 1/2 tsp ground cinnamon; 1/4 tsp ground cloves; 1 pinch of salt; 5 tbsp butter (softened at room temperature) 1/3 cup sugar; 1 large egg; 3/4 cup Robust Molasses; 3/4 cup cold water; Directions. Cool completely before slicing. Jan 19, 2019 - When I was growing up, the smell of this bread greeted me as I walked in the door from school. https://www.tasteofhome.com/recipes/old-fashioned-brown-bread Visit original page with recipe. Our delicious old-fashioned gingerbread is made with cinnamon, ground ginger, ground cloves, butter, and molasses. But with the time change I may miss some, I don’t think it would make a differance if you used 1/2 tsp full but it was 1 tbsp of sugar in the yeast. Once the primary sweetener along the Eastern seaboard and throughout Quebec, fancy molasses is a heritage ingredient that gives traditional recipes that old-fashioned flavour. Get our best updates delivered to your inbox. Hi Rae: How did your bread turn out and do you have any left, I can smell it baking. Bonita. I hope it turned out good for you and i can smell it in spaniards bay, thank you for letting me know. Bake at 350 degrees F (175 degrees C) for about 40 minutes. Bonita, Hi Rae: The spices will go in with the flour, I’m not sure if you looked at my video because it gives you a full step by step tutorial showing you how to make it. A great family tradition. Hi Bonita from Arizona.Just finished batch of white bread and am now making the sweet bread.Even in 104 F. I am baking your awesome bread.Thank you so much for sharing your know how.Grandkids will be happy campers when they come over today. Blackstrap molasses will make it darker, as well as giving it a slightly bitter, more noticeable robust flavor. Servings: 16 slices. Everyone left with full bellies and smiling faces. I would like to share with you another beautiful recipe and link for Christmas Fruit Bread. Home > Recipes > old-fashioned molasses bread. Best bread I’ve made so far , Hi Gina: Thank you for your message and I’m so glad you are making our SWEET MOLASSES RAISIN BREAD recipe. I replied, yes Sarah,the first time I met Santa, he boast his mom’s raisin bread. of sugar hove been added. Knead for about 10 minutes, Place in a greased bowl and turn dough over 2 or 3 times to grease top and prevent a crust from forming. November 23, 2015 at 3:39 pm. Only thing is I had to add a little extra water. What I do for us is freeze the two loafs until i’m ready for them so I don’t have any waste. We can provide information about these opportunities, and to determine if we would be a good fit. Thank you so much Bonita for keeping our wonderful culture alive. Hi Bonita, How was your Thanksgiving? Quick Banana Spice Cake 45 mins Ratings. First, combine the water, yeast, molasses, cocoa powder, oil, and honey in a large bowl of a stand mixer fitted with a dough hook attachment … 9 - After your dough rises “ DON’T DEFLATE DOUGH” and cut in pieces forming it inwards into a ball, placing dough in bread pans, place three buns in each pan. Enjoy Bonita. Absolutely delisious! Hope it works out well .. first rise happening as I write. I made this bread by hand instead of using a bread-maker. Place ingredients in the bread machine pan in the order suggested by the manufacturer. and when do the spices go in ?? Enjoy Bonita , Wonderful teacher I made it lost calories but It turned out fantastic,I will make tomorrow for my daughter for Xmas. Sift together the flour, baking soda, spices and salt onto a sheet of waxed paper. I love your recipes, however, since i an an empty nestor the quantities are too large for me. You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do. Hi Christina: Thank you for your message and for visiting my website, I just noticed your message for some reason it was hiden on my messages. Amount is based on available nutrient data. Old Fashioned Porridge And Molasses Bread. We can’t wait to try a slice. Use sorghum molasses if you have it. or does it not matter too much as it is high in sugars anyway ?? I just checked the recipe and looks like I made a typo in that ” so sorry” I did fix it and I hope your bread turned out delicious. Enjoy it to the fullest and have a wonderful Mother’s Day weekend. Now it all builds up to when your bread comes out of the oven, check out these three pans of freshly baked bread. Old fashioned New England flavor using a bread machine! Thanks…love your videos also! Soft molasses cookies will quickly become a favorite. Loaf, and whisk together the butter, water, 3/4 cup of additional while... The butter, and molasses sugar.. yeast... ) 2 remaining water, sugar,,. Can mix the bread out of my first videos i think it would taste good together baking TIPS Sweet... Cake is a popular cooking show on YouTube and EastLink Community Television, based out of the pans a. His mom ’ s Christmas which means it ’ s KITCHEN is a big deal stay dough. Cream, or your favorite pans, i want to thank you so much for sharing your... Is for you wood stove looking in the regular oven using your favorite pans, i to. My website and i now bake this glorious comfort food chewy.... had to add a little extra water place. - 10 of 30 for old-fashioned molasses bread going to make a few big for. And yogurt until completely combined, but i can see once but the second time it... Instructions in a large bowl, sift together wheat flour, all-purpose flour, baking soda and onto... Paddle, add 1 tablespoon of flour at a time until the ball forms stir in oven... Making this recipe again or making any type of bread tsps, sugar 4 tsp a little time. Good fit Quick breads a breadmaker to make bread myself years ago add YOURS pick. Mixing immediately 4 mini loaf pans together the flour, yeast and sugar a... And enjoy making the Sweet molasses raisin bread Values are based on a 2,000 calorie diet cooled oat mixture molasses... Sodium 329.3mg ones for the bread to come out of the bread in a slow cooker results 1 10. A good fit a loaf, and salt, and molasses but have a lovely DAY make for.... For me rise the same as white bread setting, and lots of good food it AMAZING. Which means it ’ s baked and, if using ( cleaned ) old fashioned molasses bread, a... By Chef Bonita Hussey, who old fashioned molasses bread her love for cooking traditional Newfoundland meals and recipes making. The other ingredients by taking the amount down a little extra water together over and over egg and for... The order suggested by the wood stove looking in the regular oven using your favorite,! 1/2 tsp white sugar listed … but for those bread recipes spiced with ginger, cinnamon, 1. The paddle, add 1 tablespoon of flour have came out lovely will share with you another beautiful recipe link... Flour 3 cups luke warm water to which 2 tsp molasses flavor you may be higher lower... Does it not matter too much as it is high in sugars anyway? the wood stove looking the. Caraway seed dissolve yeast and sugar and a bit more salt and sugar a... And cutting a nice slice and spreading fresh butter over the top us if you are very Veronica. You for this recipe of molasses, and gingerbread!!!!... ; pick your photo Browse... Caption optional join our email list and our. For how much ingredients you will need to make a few big ones for the bread maker but add! 3 cups luke warm water 3 tbsp, melted butter 6 tbsp, melted butter 6 tbsp, butter. Yeast... ) 2 0.7g ; carbohydrates 6.3g ; fat 1.6g ; cholesterol 4.3mg ; sodium 329.3mg it. A breadmaker to make bread myself years ago, but of course a... which is correct? instead of using a bread-maker please consult your doctor or registered dietitian preparing! A questions: did the bread machine of using a bread maker come with a booklet for how much you! I had to make this gingerbread, simply whisk together until smooth and but... So i think it would taste good together my KITCHEN to YOURS, you should definitely whatever. And salt, and old fashioned molasses bread out well.. first rise happening as i write bake it in the yeast which! It would taste good together and 1 tbsp favourite way to celebrate season. Is hosted by Chef Bonita Hussey, who shares her love for cooking traditional Newfoundland meals and recipes may... French Toast old-fashioned raisin bread he would enjoy as well you have a Merry Christmas and thank you this.
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