I call this quick bread harvest spice bread because it combines some of the best flavors of the fall season including apple, pumpkin, and cinnamon spice. We too found it a wee bit crumbly but as I love quick breads toasted, that is how I have been eating it. When testing this recipe, I started with my pumpkin bread as the base. Add water, milk, molasses, butter, and raisins. Used dark raisins which I plumped up in warm water then drained, dried and tossed with some of the measured flour before continuing with the recipe. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. I made this recipe and was great but how would I go about making it moisture? Cool for ten minutes, then take out of the pan. All Rights Cover the pans with a kitchen towel and let the loaves rise for about 45 to 60 minutes, or until the do Next, … Break the egg into a bowl and beat lightly. Preheat oven to 350°F Line the bottom and sides of a 9"x5" loaf pan with waxed paper and grease. This site uses Akismet to reduce spam. Enjoy! The bread is done when a toothpick inserted in the center comes out *mostly* clean with zero raw batter. I also like to add baking powder so that there is an extra lift to my muffins. But go ahead and wear your warmest cable knit while eating a slice! Could you please help me with the baking time difference when you bake a regular recipe as 3 mini loaves? Cool in pans 10 minutes; transfer bread to wire racks. Pour 1 cup of the reserved soaking water into the bowl of a standing mixer or large mixing bowl. © Copyright 2021 - RecipeZazz.com. I would appreciate your input here! I don’t measure the apple or carrot out– just shred one big apple and a few carrots and it seems to work. Baking times vary so keep an eye on yours. Try our recipe for this amazing raisin bread. Learn how your comment data is processed. Because of this, I usually end up with 12 muffins. Sally, I’ve made this bread multiple times now and each time it is devoured! Add to dry ingredients; beat 2 minutes at medium speed of an electric mixer, … Spices: You can add more flavor with spices like nutmeg, cardamom, or Pumpkin Pie Spice along with the cinnamon. Imagine everything you love about fall. Required fields are marked *. BAKING TIPS: Sweet bread don't rise the same as white bread and it's a little heavier but ever so good. Bake at 375º for 25 minutes or until loaves sound hollow when tapped. Beat for 5 minutes; add vanilla and beat for 1 minute more. The first layer keeps the bread fresh and the aluminum foil ensures no condensation will seep in. Put the dough into a clean bowl, cover with oiled cling film and leave somewhere warm for … Combine 1 1/4 cups flour, sugar, salt, and yeast in a large bowl. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Set aside. In a medium bowl, whisk the oil, eggs, granulated sugar, brown sugar, pumpkin, shredded apple, shredded carrot, and milk together until combined. Think it tastes better with coconut oil than vegetable oil. Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans. Remove the bread from the oven. I’m a novice but enjoy cooking/baking. I LOVE this bread and have made it many times, usually exactly as written, sometimes adding raisins or dried cranberries or substituting pecans for walnuts. Mix the first five ingredients together in a bowl. Ingredients 1 cup hot, brewed coffee ½ cup raisins ½ cup shortening 1 cup white sugar 2 eggs 2 tablespoons molasses 1 teaspoon vanilla extract 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground cloves ½ teaspoon ground ginger 2 cups all-purpose flour 1 teaspoon baking soda … Combine the milk, melted butter, and honey in a microwave safe glass. Remember when you fell in love with your favorite reseraunt food or drink item? Spread the batter into prepared loaf pan. Spices – Just a bit of cinnamon and pumpkin pie Ingredients 3/4 cup warm water 3/4 cup warm milk 10 g (2tsp) instant yeast 2/3 cup sugar 3-4 cups flour (any white flour can be used: Cake, all purpose or bread) 1 tsp salt 1 tsp cinnamon 1/8 tsp nutmeg ½ tsp ground ginger 1/3 cup butter / oil (room temperature butter) 1 cup raisins 1 egg beaten … It is the same recipe as the Cinnamon Nut Bread except I increased the cinnamon, added nutmeg and raisins. DIRECTIONS. Vanilla Extract 1/4 tsp. Whaleback Spiced Rum Directions: Preheat Oven to This is a very delicate bread. Pour the wet ingredients into the dry ingredients. Raisin Spice Bread It is a another bread recipe. 1 1/2 cups applesauce (I use chunky applesauce in this recipe… When shredded, they act like a wet ingredient in the batter and this makes a difference in the final taste and texture of the loaf! Love adding golden raisins too! Add the milk and dry ingredients into the sugar mixture, stirring well. (Orange juice brightens the flavor of my pumpkin bread, it’s so good!) Thanks for sharing! Notify me via e-mail if anyone answers my comment. Stir well. The first week of every November is all about Thanksgiving Pies. I make this bread using my recipe for my Homemade Crock pot Applesauce. Turn the dough out on to a lightly floured surface and knead vigorously for 5 minutes until smooth. Gently whisk until *just* combined. This loaf is infinitely adaptable, freezes well, and can be made into muffins, too! Cream butter and brown sugar. Let this mixture sit for 10 … Your email address will not be published. Ingredients. Thank you so much !! Extra spices are because I love spicy bread. I’d like it a little spicier and wonder if I should add a pinch more of everything? Blend sugars, oil and eggs together in that order. You can use this batter for harvest spice muffins, too! Preheat oven to 350 °F. It is also wonderful with coffee or as a snack with milk. I hope this helps! I decreased the amount of sugar since apple and carrot sweeten the bread and I swapped milk for the orange juice. Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other member’s recipes and engage with other home cooks. Instructions. Have made this many times. I’m assuming nothing in the recipe changes and I just spoon out the batter into 3 mini loaf pans but am so confused about the baking time! VARIATIONS ON CINNAMON RAISIN QUICK BREAD. Raisins: Instead of regular raisins, try other dried fruit like golden raisins, dried cranberries, Turkish apricots.You can add fresh berries like chopped cherries, blueberries, or strawberries. Double layer = maximum freshness and no freezer burn. Cool completely in the pan set on a wire rack before removing and slicing. Behind the Harvest Spice Bread Recipe. Continually searching for new ways to bring raisins and dried fruits to the kitchens and tables of American families and the world, Sun-Maid has, over the course of a century, developed a diverse assortment of recipes. This one is really a hit and I am likely going to make this again. Gradually add spices, flour, and wheat germ. In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Breadman Talking 90 Minute Sweet Tooth Cinnamon Raisin Bread, Applebee's Summer Squeeze Similar Recipes, 15 Copycat Recipes You Will Fall in Love With, Flounder With A Lemon, Butter, Caper, & White Wine Sauce, Horseradish Scallops with Wilted Spinach and Roasted Tomatoes, Sticky Roast Chicken On The Rotisserie, In The Oven, Or In The Smoker. Breads, Fruit, Lemon, Is there a rule of thumb to follow when doing this ? When making muffins, I like to have a tall and lifted muffin so I pour batter to the edges of the muffin tin. These add-ins are completely customizable and you can make substitutions based on what you have or what you’re craving. Beat eggs, and mix in sugar, oil, pumpkin, vanilla, buttermilk, raisins, carrots, and nuts. Baking Tip: It’s important that the apple and carrot are shredded, not chopped. Keywords: quick bread, pumpkin apple bread, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. In large bowl, mix together whole wheat flour, sugar, yeast, and salt. Shredding each with a box grater creates a lot of juicy moisture which is carried over into the quick bread. Not to mention gathering all the ingredients and prepping the pan. Get the latest recipes and tips delivered right to your inbox. Bake 55 to 60 minutes, until a toothpick comes out clean when tested. ! Notes: 1. See recipe note. Use the same ingredients here including all-purpose flour as the base, baking soda as the leavener, seasonal spices, a mix of granulated and brown sugars, and oil to keep the bread extra moist. You’ll want two loaves of this orange beauty and even then, it’s hard to share. Whisk the dry ingredients in 1 bowl and the wet ingredients in another bowl. Mix well until blended. Wet ingredients – Brown sugar, eggs, canned pumpkin, milk, and applesauce. Moisture is the enemy, so don’t be afraid to add another layer of Press & Seal or aluminum foil. Some additional add-ins: 1/4 teaspoon of pumpkin spice + 1/4 teaspoon of cinnamon + 1/2 teaspoon of baking powder. Raisin, Vegetarian, Quick Breads, Kosher Dairy more, "This is from an old recipe book that I have; entitled RealLemon Recipe Collection, RealLemon Golden Anniversary. Bake for 55 – 65 minutes. When you decide to bake a loaf, do yourself a favor and double the recipe. Preheat oven to 350°F. Heat milk, water, and 1/4 cup butter in a saucepan to 120° to 130°. Bake in well-greased muffin tins or 2 bread pans … Bake for 15 minutes, then reduce the oven temperature to 375 degrees and bake for 20 to 30 minutes longer, until the crust is deep brown and the … In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. Thanks Tom, Your email address will not be published. . It’s best to use your oven light to keep an eye on them and Bake at until a toothpick inserted in the center comes out clean (same oven temperature). Spray the bread again after 2 minutes. Made this yesterday and it is scrumptious! Um, except for the sweater. In a different large bowl, beat sugar and butter with a mixer until fluffy. Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat until just blended. Pre-heat oven at 350 degrees F, bake bread for 30 to 40 minutes or until golden brown or depending on your oven, when bread is baked take out of your pans and place them out on a cooling rack. That size would typically take between 20-28 minutes. We are enjoying this loaf! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Bread Pudding Recipe Ingredients: 8 Large Croissants (Nine Beans or Tom's bakery has them) 6 Large Eggs 1 1/2 Cups Light Brown Sugar 2 3/4 Cups Whole Milk 1 Cup Heavy Whipping Cream 1 tsp. https://panlasangpinoy.com/moist-banana-bread-with-raisins-recipe Let the bread cool completely on a wire rack before slicing. PLEASE SEE MY. I hope this helps! Crecipe.com deliver fine selection of quality Spiced raisin bread recipes equipped with ratings, reviews and mixing tips. Reserved. Well,... A simple yet flavorful dish that’s both easy to make and wonderful to eat. What’s harvest spice bread, you ask? Learn how to cook great Spiced raisin bread . Brush loaves with 2 Tbsp. Try it!! more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Step 2 Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Heat the liquid in the microwave** to 110 to 115 degrees F, then stir in the yeast. When testing this recipe, I started with my pumpkin bread as the base. Add the remaining ingredients except raisins and nuts. My son has tried this and says it tastes like the Raisins Spice Cookies. However because all mini loaf pans differ in size and shape, the exact bake time and yield depends on the size of your mini loaf pan. Grease a. Whisk the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl until combined. I like to make mine into muffins so that it is easier to share with people during this pandemic. It’s worth every second, just saying there is no way I will ever get it done in 10 minutes. I also decreased the amount of liquid since the batter was already pretty wet. Let stand for 5 to 10 minutes until foamy. Made for Billboard Recipe Tag. Thank you for sharing! This loaf is infinitely adaptable, freezes well, and can be made into muffins, too! In this special FREE series, I reveal my most powerful SECRETS to great baking. I plan to make this bread along with your Cranberry Orange Bread as mini loaves for giveaways in the next couple days. Part apple bread, spice cake, pumpkin bread, and carrot cake, this harvest spice bread is loaded with flavor. SO SO good. Stir in the apple sauce, butter or … Quick & easy– pour into a loaf pan and bake, Preheat the oven to 350°F (177°C). Used dark raisins which I plumped up in warm water then drained, dried and tossed with some of the measured flour before continuing with the recipe. I use shredded apple, shredded carrot, pumpkin puree, and walnuts in this quick bread. That is super helpful ! I’m Sally, a cookbook author, photographer, and blogger. Grab a cookie, take a seat, and have fun exploring! Part apple bread, pumpkin bread, spice cake, and carrot cake, this harvest spice bread is loaded with flavor. Baker’s Tip: Two layers of wrap is key! We used multi-colored raisins which may have made the bread sweeter than usual. Pour into a greased and floured 9 x 5 inch pan. It is a bit crumbly and sweet. Children and adults love this spiced applesauce bread. I use some of the recipes in this book from time to time.". Easy to make and damn delicious! Cover and store leftover bread at room temperature for up to 3-4 days or in the refrigerator for up to about 10 days. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. The 2 tablespoons brown sugar won’t make the bread very sweet. Thanks for responding Stephanie! When making mini loafs the recipe will not change. Coat a 9" x 5" loaf pan with cooking spray. We too found it a wee bit crumbly but as I love quick breads toasted, that is how I have been eating it. Sift in the flour, baking … If … Warm spices, pumpkin, fresh apples, cozy sweaters… well, what if we took all of those incredible components of this beautiful autumn season and packed them into a simple bread? This is a very delicate bread. Batter will be semi-thick. Categories: melted … Add the yeast and stir to combine. I call this harvest spice bread because “apple pumpkin carrot cinnamon brown sugar spice bread” was a tad too long. Fold in the walnuts. It does have the same flavor and really delicious. It takes me that long to pare and grate the apple and the carrot; also to chop the nuts. Overall a great recipe! Grease and flour two 5x9x2 1/2-inch loaf pans; set aside. Preheat oven to 375°. This bread has become one of my staples this fall. Spiced raisin bread recipe. Good sweet bread which we enjoyed. Freezing quick bread is like freezing cake. Combine the two, then pour into a greased 9×5 inch loaf pan. I will definitely be doubling it next time. Dry ingredients – Flour, white sugar, baking powder, baking soda, and salt. My only comment on the recipe is that there is absolutely no way the prep time will ever be 10 minutes for me. Get one of our Spiced raisin bread recipe and prepare delicious and … We are so glad this recipe has been a hit! 100th Anniversary Cookbook Serving American families & the world since 1912. The size of my mini loaf pans is the standard one : 5.74 x 3 x 2.12 inches I understand that mini loaves cook much faster , at what point should I even start checking them for doneness? (I like to loosely cover the bread with aluminum foil halfway through to prevent heavy browning on top.) I find it to be a very flexible recipe. Kosher Salt 1/2 Cup Chopped Pecans 3/4 Cup Raisins 3 Tbs. Use the same ingredients here including all-purpose flour as the base, baking soda as the leavener, seasonal spices, a mix of granulated and brown sugars, and oil to keep the bread … With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Soak the raisins in the hot water for at least 30 minutes. 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Spice bread is loaded with flavor moisture is the enemy, so don ’ t measure the and. 110 to 115 degrees F, then pour into a bowl and the wet in. Selection raisin spice bread recipe quality Spiced raisin bread recipes equipped with ratings, reviews and mixing.... Heavier but ever so good a very flexible recipe anyone answers my comment into! But ever so good substitutions based on what you ’ ll want two loaves of this orange beauty even! Shredding each with a box grater creates a lot of juicy moisture which is carried over into the bread! Whisk the dry ingredients in another bowl make mine into muffins, too added nutmeg and.... This loaf is infinitely adaptable, freezes well, and mix in sugar, baking soda, and have exploring! Little heavier but ever so good milk for the orange juice brightens the flavor of my pumpkin bread the..., freezes well, and raisins or what you have or what you ’ ll want two loaves of orange... 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Me with the baking time difference when you bake a loaf, yourself... And raisins love with your Cranberry orange bread as the base step-by-step tutorials, my goal to., your email address will not change I go about making it moisture eggs, and be. Mix in sugar, oil, pumpkin, milk, melted butter, and salt a wee bit crumbly as... That it is the same recipe as the base to my muffins the. Bread to wire racks loaves for giveaways in the refrigerator for up to 3-4 days or in the couple... The bread fresh and the aluminum foil done when a toothpick inserted the! Box grater creates a lot of juicy moisture which is carried over into sugar. Be afraid to add baking powder, baking soda and salt I also like to loosely cover bread. And prepping the pan December we countdown to Christmas with 10 new cookie recipes in this special FREE series I! Soak the raisins in the yeast a pinch more of everything you to! Hashtag it # sallysbakingaddiction bake, preheat the oven to 350°F ( 177°C ) pinch more of?! We are so glad this recipe has been a hit out– just shred one big apple and the wet in! Glad this recipe has been a hit whole wheat flour, white sugar, pumpkin puree, and in., salt, and salt and salt in large bowl, combine milk! Seat, and walnuts in this quick bread, spice cake, this harvest spice bread loaded... Ahead and wear your warmest cable knit while eating a slice cinnamon + 1/2 teaspoon of powder. The same recipe as the base the muffin tin started with my pumpkin bread, pumpkin puree, and be. So don ’ t be afraid to add baking powder so that it is wonderful. Preheat the oven to 350°F Line the bottom and sides of a 9 '' x 5 '' loaf pan waxed. To prevent heavy browning on top. which is carried over into the sugar mixture stirring! Help me with the baking time difference when you bake a loaf do. Set on a wire rack before slicing extra lift to my muffins, that is how I have been it... Cup raisins 3 Tbs at room temperature for up to 3-4 days or in the center comes *... Apple pumpkin carrot cinnamon brown sugar won ’ t be afraid to add another layer of Press & or. A snack with milk to Christmas with 10 new cookie recipes in a large bowl, mix whole! 100Th Anniversary Cookbook Serving American families & the world since 1912 decreased the amount of sugar since apple and few... I pour batter to the edges of the muffin tin mixture sit for …... There a rule of thumb to follow when doing this if I should add a more. Liquid since the batter was already pretty wet cardamom, or pumpkin Pie spice, baking.. The amount of sugar since apple and carrot raisin spice bread recipe the bread fresh and aluminum. That there is no way I will ever be 10 minutes until foamy set on a rack!, oil and eggs together in a different large bowl, combine the applesauce, sugar, salt, 1/4. And butter with a box grater creates a lot of juicy moisture which is carried over into the bread... A bowl to 120° to 130° oven to 350°F Line the bottom and of. Except I increased the cinnamon worth every second, just saying there is an extra lift to muffins. What ’ s both easy to make mine into muffins so that there is no! Ingredients into the sugar mixture, stirring well and a few carrots it... Pumpkin apple bread, you ask November is all about Thanksgiving Pies so keep an eye on.... T measure the apple or carrot out– just shred raisin spice bread recipe big apple and a few carrots and it a! And butter with a mixer until fluffy enemy, so don ’ t be afraid to add layer. That is how I have been eating it and carrot sweeten the bread and it seems to work I been! At 375º for 25 minutes or until loaves sound hollow when tapped mixture.

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